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Spicy Golden Clams (Kam Heong) with Creamy Basil Rice - Recipe Cost

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1/2 tsp dried chili crush

3 tbsps Olive oil

For seasoning:

1 1/4 tbsps curry powder

1 1/2 tbsps Chinese cooking wine

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lbs Manila or other clams	3/4 lb	$7.99 per pound	$5.99
2 sprigs mint leaves (stems discarded). Reserve a few leaves for garnish	1 tablespoon	$3.92 per ounce	$0.79
1 tbsp dried shrimp, soaked in water, drained and minced	1 1/2 teaspoons	$6.99 per pound	$0.11
1/3 cup chopped white onions	2 tablespoons	$0.79 per pound	$0.05
1 tbsp oyster sauce	1 1/2 teaspoons	$3.09 per 9 ounces	$0.11
1 tsp black bean sauce	1/2 teaspoon	n/a
1 tsp brown sugar	1/2 teaspoon	$2.79 per 2 pounds	$0.00
1 tbsp chopped green onions	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$7.09
Total Recipe			$14.18