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3 Tbsp. Vegetable oil
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3 Tbsp. Rice vinegar
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1 1/2 Tbsp. Low-sodium soy sauce
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1 Tbsp. sesame oil
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2 tsp fresh ginger chopped
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2 x Garlic cloves chopped
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1 tsp Sugar
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1/2 tsp Chili oil
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1/4 tsp red pepper flakes
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2 x Green onions thinly sliced
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1 x Carrot peeled, shredded
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1/2 x Cucumber peeled, seeded, minced
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1/4 c. fresh cilantro minced
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