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Рецепт Spicy Deviled Eggs

by CookEatShare Cookbook

Ингредиенты

6 hard-boiled lg. large eggs 1 green onion, minced fine 1 T low cal mayonnaise 1 T chopped parsley 8 sprigs parsley

2 sweet gherkin pickles, minced fine 1/2 teaspoon Dijon or possibly spicy brown mustard 1/8 teaspoon lite salt 1/8 teaspoon black pepper

Инструкции

1. Peel large eggs and halve them lengthwise. Then place 1 egg yolk in a small bowl; throw away the remaining yolks. With a fork, mash the yolk, then add in 4 of the egg white halves and mash well. Fold in green onion, mayonnaise, parsley, pickles, mustard, salt and pepper.Pile the mix into the remaining egg white halves. Garnish each half with a sprig of parsley. Cover loosely and chill till ready to serve. Makes 8 stuffed halves.

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