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Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYN - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp pepperoncini flakes (or red chili flakes)
6 slices crusty bread
Lemon Zest for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 pound lump crab meat (already cooked) 2 2/3 oz
$24.99 per pound
$4.17
1 tsp minced garlic 1/6 teaspoon
$4.00 per pound
$0.00
1 tsp sliced scallion, green part 1/6 teaspoon
$1.09 per cup
$0.00
1 tbsp unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 tbsp chopped parsley 1/2 teaspoon
$1.09 per cup
$0.01
2 oz dry white wine 1/3 oz
$0.35 per fluid ounce
$0.11
1 tsp kosher salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp olive oil 1/6 teaspoon
$5.99 per 16 fluid ounces
$0.01
Total per Serving $4.33
Total Recipe $26.00
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