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Spicy Crab Cakes With Chipotle Aioli - Recipe Cost

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15 x Sonoma dry tomato halves

1 x Chipotle peppers (packed in adobo sauce), seeded and chopped (up to 2)

Â Â Salt and freshly grnd pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Boiling water	1/4 cup	n/a
1/2 c. Plus 1/3 C mayonnaise, (regular or possibly reduced-fat), divided	1/4 cup	$4.19 per 15 ounces	$0.69
1 tsp Chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 Tbsp. Fresh lemon or possibly lime juice	3/4 teaspoon	$0.80 per item	$0.38
1 x Egg, beaten	1/4 egg	$2.53 per 12 items	$0.05
1/2 c. Diced red onion	2 tablespoons	$0.99 per pound	$0.06
2 Tbsp. Minced fresh cilantro, plus cilantro sprigs for garnish, optional	1 1/2 teaspoons	$1.09 per cup	$0.03
2 tsp Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
1 lb Lump crabmeat or possibly imitation crab, shredded	1/4 lb	$4.69 per 6 ounces	$3.13
1/2 c. Fresh bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.06
1 Tbsp. Vegetable oil, (1 to 2) (up to 2)	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$4.46
Total Recipe			$17.83