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Рецепт Spicy Coconut Soup
by ShaleeDP

Spicy Coconut Soup

I like spicy foods, try it!

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  Филиппины Filipino
  Порций: 1

Ингредиенты

  • 2 teaspoons canola oil
  • 1 cup sliced mushrooms
  • 1/2 cup chopped red bell pepper
  • 4 teaspoons minced peeled fresh ginger
  • 4 garlic cloves, minced
  • 1 (3-inch) stalk lemongrass, halved lengthwise
  • 2 teaspoons sambal oelek (ground fresh chile paste)
  • 3 cups Chicken Stock or fat-free, lower-sodium chicken broth
  • 1 1/4 cups light coconut milk
  • 4 teaspoons fish sauce
  • 1 tablespoon sugar
  • 2 cups shredded cooked chicken breast (about 8 ounces)
  • 1/2 cup green onion strips
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice

Инструкции

  1. Heat a Dutch oven over medium heat.
  2. Add oil to pan; swirl to coat.
  3. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally.
  4. Add chile paste; cook 1 minute.
  5. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  6. Reduce heat to low; simmer for 10 minutes.
  7. Add chicken to pan; cook 1 minute or until thoroughly heated. Discard lemongrass.
  8. Top with onions, cilantro, and juice.