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2 ½ lbs. boneless chicken breast
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1 lb. of your favorite spaghetti
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Spice Rub:
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1 tsp. curry powder
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1 tsp. garlic powder
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¾ tsp. salt
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½ tsp. black pepper
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1 tsp. paprika
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1 tablespoon lemon juice
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2 tablespoons olive
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Veggies for the Spaghetti:
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3 bunches of scallions - chopped
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1 quart button mushrooms - sliced
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½ red onion – sliced
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4 cloves of garlic – chopped
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½ cup fresh Italian parsley - chopped
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1 tsp. lemon juice
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¼ - ½ tsp. salt
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¼ tsp. black pepper
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2 tablespoons - Olive oil and a little extra for drizzling
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