| 2 x Chicken breast halves |
2 chicken breast |
$3.49 per pound
|
$2.68 |
| 1/2 c. Slivered fresh lemon, with peel |
1/2 cup |
$0.80 per item
|
$12.11 |
| 3 tsp Fish sauce |
3 tsp |
$5.49 per 7 ounces
|
$0.50 |
| 1Â 1/2 tsp Minced warm chile pepper, or possibly to taste |
1 1/2 tsp |
$1.09 per 4 ounces
|
$0.04 |
| 2 x Green onions, thinly sliced, including part of green top |
2 onions |
$1.09 per cup
|
$0.33 |
| 1Â 1/2 tsp Sugar |
1 1/2 tsp |
$1.44 per pound
|
$0.02 |
| 4 c. Unsweetened coconut lowfat milk |
4 cup |
$2.79 per item
|
$2.25 |
| 2 c. Chicken stock |
2 cup |
$0.99 per 14 1/2 ounces
|
$1.14 |
| 3 tsp Chopped lemon grass or possibly 1 tsp. grated lemon zest |
3 tsp |
$3.79 per 1 3/8 ounces
|
$0.40 |
| 1 c. Whole straw mushrooms |
1 cup |
$3.27 per 5 7/8 ounces
|
$3.53 |
| 1 tsp Slivered galangal root or possibly ginger root [I prefer galangal, even dry, to ginger, but ginger will do. S.C.] |
1 tsp |
$2.99 per pound
|
$0.01 |
| Total Recipe |
$23.01 |
Suggestions?