Это предварительный просмотр рецепта "Spicy Beer Batter".

Рецепт Spicy Beer Batter
by Global Cookbook

Spicy Beer Batter
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 10

Ингредиенты

  • 1 c. All-purpose flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Grnd cayenne pepper - or possibly more
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 8 ounce Light beer
  •     Vegetable oil

Инструкции

  1. Sift all the dry ingredients together in a large mixing bowl. Just before you are ready to fry the food, add in the beer and mix well but don't beat.
  2. Dip the pcs of food to be fried into the batter one at a time. Heat sufficient vegetable oil to cover the food pcs in a deep skillet over high heat till a little sample of the batter sizzles. Lower the food into the oil a few pcs at a time-too many at one time will lower the temperature below the optimum for frying-and cook till golden brown on all sides turning as necessary. Remove the food from the fat with a slotted spoon or possibly pancake turner and drain on paper toweling. Serve at once.
  3. Andrews. She says, "This batter is a delightful light, puffy coating for fish, chili rellenos, shrimp, or possibly anything which needs to be batter-fried. I like it better than ternpura batter."