| 1 c. sun-dry tomato |
2 tablespoons |
$2.79 per 3 1/2 ounces
|
$0.25 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 stalk celery, minced |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1 sm red bell pepper, minced |
1/6 bell pepper |
$3.29 per pound
|
$0.09 |
| 1 med onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 clv garlic, finely, minced |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 lb round steak, cut into bite-sized pcs |
2 2/3 oz |
$5.99 per pound
|
$1.00 |
| 1 x 28 ounce can stewed tomato, diced |
4 2/3 fl oz |
$1.25 per 14 1/2 ounces
|
$0.45 |
| 1 c. warm salsa |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.30 |
| 1/2 c. minced fresh coriander |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.32 |
| 1/2 c. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 tsp warm pepper sauce, (optional) |
1/6 teaspoon |
$2.99 per 5 fluid ounces
|
$0.02 |
| 1/2 tsp sea salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 6 c. beef stock |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.75 |
| Total per Serving |
$4.14 |
| Total Recipe |
$24.83 |
Suggestions?