| 1 pound ground beef |
1 lb |
$2.49 per pound
|
$2.49 |
| 1 tsp dried oregano |
1 tsp |
$3.89 per 3/4 ounces
|
$0.18 |
| 1 tsp chili powder |
1 tsp |
$5.29 per 2 1/2 ounces
|
$0.19 |
| 4 cloves garlic |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1 med red onion (chopped fine) |
1 onion |
$0.99 per pound
|
$0.32 |
| 1 small green bell pepper (chopped) |
1 bell pepper |
$2.19 per pound
|
$0.36 |
| 1 small red bell pepper (chopped) |
1 bell pepper |
$3.29 per pound
|
$0.54 |
| 1/2 cup beef stock |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 3/4 cup tomato sauce |
3/4 cup |
$1.85 per 15 fluid ounces
|
$0.74 |
| 2 med carrots (peeled and diced) |
2 carrots |
$1.49 per pound
|
$0.40 |
| 2 med potatoes (peeled and diced) |
2 potatoes |
$0.50 per pound
|
$0.47 |
| 1 cup fresh green peas |
1 cup |
$3.40 per 16 ounces
|
$1.09 |
| 8 green olives (optional) |
8 olives |
n/a
|
|
| 1 tsp Olive oil |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
| Total Recipe |
$7.33 |
Suggestions?