| 3/4 lb Beef top round steak |
3 oz |
$5.99 per pound
|
$1.12 |
| 1/3 c. Orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 2 Tbsp. Hoisin sauce |
1 1/2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.12 |
| 2 Tbsp. Reduced-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. Rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 tsp Vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 Tbsp. Grated, peeled gingerroot |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/4 tsp Crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 8 ounce Shredded cabbage, for coleslaw (one bag) |
2 oz |
$0.99 per pound
|
$0.12 |
| 5 ounce Carrots, (1 3/4 c. shredded) |
1 1/4 oz |
$1.49 per pound
|
$0.12 |
| 3 x Green onions, cut in 1/4" pcs |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 4 med Boston lettuce leaves |
1 lettuce |
$1.99 per item
|
$1.99 |
| Total per Serving |
$3.73 |
| Total Recipe |
$14.92 |
Suggestions?