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Spicy Andouille Crayfish And Corn Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x to 2 Tbsp. vegetable oil, or possibly as necessary
    cut
    into 1/4 inch slices
3/4 x inch
    cubes
    Salt and freshly grnd black pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x ears corns, husks and silk removed 4 ear
$0.35 per item
$1.40
3 c. chicken broth or possibly stock 3 cup
$0.99 per 14 1/2 ounces
$1.71
1 c. water, plus additional as needed 1 cup
n/a
 
6 ounce fully cooked Andouille sausage links, each halved lengthwise, then 6 oz
$7.19 per 19 3/4 ounces
$2.18
1 med onion, diced 1 onion
$0.79 per pound
$0.19
2 stalk celery, cut into 1/4 inch slices 2 stalk
$1.99 per pound
$0.35
1 med green bell pepper, seeded and cut into 1/4- to 1/2 inch squares 1 bell pepper
$2.19 per pound
$0.57
1 1/2 Tbsp. all-purpose flour 1 1/2 tbsp
$2.99 per 5 pounds
$0.02
1 lb all-purpose russet or possibly Yukon Gold potatoes, peeled and cut into 1 lb
$4.99 per 10 pounds
$0.50
4 ounce cooked crawfish tails 4 oz
$11.05 per pound
$2.76
1 c. whipping cream 1 cup
$3.89 per pint
$1.95
Total Recipe $11.63
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