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Spicy Andouille Crayfish And Corn Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x to 2 Tbsp. vegetable oil, or possibly as necessary

Â Â cut

Â Â into 1/4 inch slices

3/4 x inch

Â Â cubes

Â Â Salt and freshly grnd black pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x ears corns, husks and silk removed	4 ear	$0.35 per item	$1.40
3 c. chicken broth or possibly stock	3 cup	$0.99 per 14 1/2 ounces	$1.71
1 c. water, plus additional as needed	1 cup	n/a
6 ounce fully cooked Andouille sausage links, each halved lengthwise, then	6 oz	$7.19 per 19 3/4 ounces	$2.18
1 med onion, diced	1 onion	$0.79 per pound	$0.19
2 stalk celery, cut into 1/4 inch slices	2 stalk	$1.99 per pound	$0.35
1 med green bell pepper, seeded and cut into 1/4- to 1/2 inch squares	1 bell pepper	$2.19 per pound	$0.57
1Â 1/2 Tbsp. all-purpose flour	1 1/2 tbsp	$2.99 per 5 pounds	$0.02
1 lb all-purpose russet or possibly Yukon Gold potatoes, peeled and cut into	1 lb	$4.99 per 10 pounds	$0.50
4 ounce cooked crawfish tails	4 oz	$11.05 per pound	$2.76
1 c. whipping cream	1 cup	$3.89 per pint	$1.95
Total Recipe			$11.63