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Spicy Ancho Chile Shrimp and Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt

1 ounce (about 2 medium to large) dried ancho chiles, rinsed, seeded and deveined

½ pound 21-25 count raw shrimp, peeled, deveined, and tails removed, the shrimp pieces cut into thirds

Black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounces long, thin pasta such as spaghetti or fettucini	2 oz	$1.25 per pound	$0.16
½ cup vegetable oil (grapeseed or canola)	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
3 thinly sliced cloves garlic	3/4 garlic cloves	$4.00 per pound	$0.02
Freshly grated Parmesan	1/4 parmesan	n/a
Lime or lemon juice, fresh squeezed	1/4 lime	$0.20 per item	$0.05
Total per Serving			$0.29
Total Recipe			$1.15