Рецепт Spiced Wild Duck
Ингредиенты
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Инструкции
- Brown duck in butter. Season with salt and pepper. Add in the ginger, bouquet garni and garlic. Cover and cook 50 to 60 min, basting occasionally, over medium heat.
- Peel and core the apples. Bake with butter at 350f. till golden.
- Heat jelly in the vinegar and keep hot.
- Place ducks on serving platter. Arrange apples around duck; coat with a spoonful of the jelly.
- Skim fat from pan liquid; stir in Port and orange juice. Bring to a boil; adjust seasonings. Strain before serving.