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Рецепт Spiced Wild Duck
by Global Cookbook

Spiced Wild Duck
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Ингредиенты

  • 2 x Wild Duck
  • 3 ounce Butter
  •     Salt
  •     Freshly Grnd Black Pepper
  • 1/2 tsp Grnd Ginger
  • 1 x Bouquet Garni
  • 1 x Clove Garlic, Finely Minced
  • 8 sm Apples
  • 1 ounce Butter, To 2
  • 4 Tbsp. Red Currant Jelly
  • 2 Tbsp. Wine Vinegar
  • 4 ounce Port Wine
  • 1 med Orange, Juice Of

Инструкции

  1. Brown duck in butter. Season with salt and pepper. Add in the ginger, bouquet garni and garlic. Cover and cook 50 to 60 min, basting occasionally, over medium heat.
  2. Peel and core the apples. Bake with butter at 350f. till golden.
  3. Heat jelly in the vinegar and keep hot.
  4. Place ducks on serving platter. Arrange apples around duck; coat with a spoonful of the jelly.
  5. Skim fat from pan liquid; stir in Port and orange juice. Bring to a boil; adjust seasonings. Strain before serving.