Это предварительный просмотр рецепта "Spiced Whole Masoor Dal Powder".

Рецепт Spiced Whole Masoor Dal Powder
by Uma

Spiced Whole Masoor Dal Powder

We like to eat different kinds of spicy powders. I recently tried this

delicious powder with whole masoor dal and it turned out so good. I felt

it tasted just like Kandi Podi I posted previously.

Ingredients:

Preparation:

Dry roast masoor dal along with cumin seeds + red chilies and transfer to a plate. Allow it to cool down.

When the dal becomes cold, add it to a blender jar along with red chilies + salt + asafetida and grind into a fine powder.

That’s all. Transfer this yummy powder to an airtight jar and store.

This delicious spicy powder goes well with rice as well as idlis.