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Spiced Tea (a.k.a. Russian Tea)
by
Lana Stuart
Текущий рейтинг: 4.5
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3 голоса
| 1394 визита
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%3C/p%3E%3Cp%3EOn%20the%20day%20of%20the%20big%20event,%20everyone%20dressed%20in%20their%20Sunday%20best%20%E2%80%93%20heels,%20hose%E2%80%A6the%20works%20%E2%80%93%20and%20arrived%20at%20the%20celebration.%20Showers%20were%20as%20much%20a%20time%20to%20honor%20a%20bride%20or%20expectant%20mother%20as%20they%20were%20an%20opportunity%20to%20catch%20up%20on%20the%20local%20news%20and%20gossip.%20The%20location%20was%20always%20beautifully%20decorated%20with%20flowers%20and%20tables%20laden%20with%20white%20linen%20cloths,%20silver%20serving%20pieces%20and,%20always,%20a%20silver%20or%20crystal%20punch%20bowl.%20I%20remember%20those%20crystal%20punch%20bowls%20with%20the%20little%20cups%20that%20hung%20on%20tiny%20crystal%20hooks%20all%20around%20their%20edges.%20And%20more%20often%20than%20not,%20the%20punch%20bowl%20held%20the%20recipe%20that%20I%E2%80%99m%20sharing%20with%20you%20today.%20It%E2%80%99s%20a%20warm,%20citrusy%20spiced%20tea.%20Back%20then%20we%20called%20it%20%E2%80%9CRussian%20Tea.%E2%80%9D%20I%20don%E2%80%99t%20know%20why%20and%20we%20had%20no%20idea%20whether%20it%20was%20actually%20Russian%20or%20not.%20We%20probably%20thought%20it%20sounded%20exotic.%20Whether%20it%20is%20Russian%20in%20origin%20(which%20I%20doubt),%20it%20was%20so%20good%20and%20still%20is%20today.%20Sipping%20this%20sweet%20spiced%20tea%20takes%20me%20right%20back%20to%20those%20simpler,%20slower%20times.%20Days%20when%20we%20planned%20events%20months%20in%20advance,%20hand%20addressed%20correspondence%20and%20put%20on%20our%20Sunday%20best%20to%20show%20how%20much%20we%20cared%20for%20those%20we%20shared%20our%20lives%20with.%3C/p%3E%3Cp%3E8%20small%20tea%20bags%20(black%20tea)%20(or%208%20teaspoons%20loose%20black%20tea)%3C/p%3E%3Cp%3E4%20cups%20boiling%20water%3C/p%3E%3Cp%3E1/2%20cup%20water%3C/p%3E%3Cp%3E3/4%20cup%20sugar%3C/p%3E%3Cp%3E6%20whole%20cloves%3C/p%3E%3Cp%3E1%20cinnamon%20stick%3C/p%3E%3Cp%3E1/4%20cup%20strained%20orange%20juice%3C/p%3E%3Cp%3E1/2%20cup%20strained%20lemon%20juice%3C/p%3E%3Cp%3EI%20haven%E2%80%99t%20made%20this%20recipe%20in%20quite%20a%20few%20years%20so%20when%20I%20went%20to%20the%20grocery%20store%20for%20some%20loose%20black%20tea%20I%20was%20shocked%20that%20I%20couldn%E2%80%99t%20find%20it.%20I%20mean%20none%E2%80%A6anywhere!%20I%E2%80%99ve%20always%20used%20Lipton%E2%80%99s%20loose%20black%20tea%20for%20this,%20so%20I%20settled%20on%20trying%20these%20black%20pearl%20tea%20bags.%20It%20was%20just%20as%20good,%20but%20does%20anyone%20know%20why%20you%20can%E2%80%99t%20find%20loose%20tea%20in%20the%20regular%20grocery%20store%20anymore?%3C/p%3E%3Cp%3EPlace%20the%20tea%20bags%20or%20loose%20tea%20in%20a%20heat%20proof%20measuring%20cup%20or%20other%20container.%20Pour%20the%204%20cups%20of%20boiling%20water%20over%20the%20tea%20bags%20and%20let%20steep%20while%20preparing%20the%20rest%20of%20the%20recipe.%3C/p%3E%3Cp%3EIn%20a%20medium%20saucepan,%20prepare%20in%20infusion%20by%20bringing%201/2%20cup%20water,%20sugar,%20cloves%20and%20cinnamon%20stick%20to%20a%20boil.%20Boil%20for%20one%20minute.%20Remove%20cloves%20and%20cinnamon%20and%20pour%20into%20a%20large%20mixing%20bowl.%20Add%20the%20orange%20juice%20and%20lemon%20juice%20into%20the%20spiced%20infusion.%20Stir%20well%20to%20combine.%20Remove%20the%20tea%20bags%20(or%20strain%20the%20loose%20tea)%20and%20combine%20with%20the%20spiced%20infusion%20and%20juice.%3C/p%3E%3Cp%3EServe%20warm%20in%20punch%20cups%20or%20tea%20cups.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3ESpiced%20Tea%20(a.k.a.%20Russian%20Tea)%3C/p%3E%3Cp%3ECitrus%20and%20spice%20infused%20tea.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPlace%20the%20tea%20bags%20or%20loose%20tea%20in%20a%20heat%20proof%20measuring%20cup%20or%20other%20container.%3C/p%3E%3Cp%3EPour%20the%204%20cups%20of%20boiling%20water%20over%20the%20tea%20bags%20and%20let%20steep%20while%20preparing%20the%20rest%20of%20the%20recipe.%3C/p%3E%3Cp%3EIn%20a%20medium%20saucepan,%20prepare%20in%20infusion%20by%20bringing%201/2%20cup%20water,%20sugar,%20cloves%20and%20cinnamon%20stick%20to%20a%20boil.%3C/p%3E%3Cp%3EBoil%20for%20one%20minute.%3C/p%3E%3Cp%3ERemove%20cloves%20and%20cinnamon%20and%20pour%20into%20a%20large%20mixing%20bowl.%3C/p%3E%3Cp%3EAdd%20the%20orange%20juice%20and%20lemon%20juice%20into%20the%20spiced%20infusion.%20Stir%20well%20to%20combine.%3C/p%3E%3Cp%3ERemove%20the%20tea%20bags%20(or%20strain%20the%20loose%20tea)%20and%20combine%20with%20the%20spiced%20infusion%20and%20juice.%3C/p%3E%3Cp%3EServe%20warm%20in%20punch%20cups%20or%20tea%20cups.%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2010/03/08/spiced-tea-a-k-a-russian-tea/%3C/p%3E){kind=link}