| 4 medium sweet potatoes |
4 potatoes |
$1.49 per pound
|
$1.71 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 3 quarts of water |
3 quart |
n/a
|
|
| 3 tbsp butter |
3 tbsp |
$3.99 per 16 ounces
|
$0.37 |
| 3 tbsp olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 2 tbsp brown sugar |
2 tbsp |
$2.79 per 2 pounds
|
$0.08 |
| ½ tsp cumin |
1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 tsp smoked paprika (or paprika of your choice) |
1 tsp |
$1.79 per ounce
|
$0.13 |
| ¼ tsp cayenne pepper |
1/4 tsp |
$3.65 per 3 ounces
|
$0.02 |
| ¾ tsp garlic salt |
3/4 tsp |
$2.99 per 3 ounces
|
$0.07 |
| 1 cup fresh cilantro (or more to your taste) |
1 cup |
$1.09 per cup
|
$1.09 |
| 6 scallions, coarsely chopped |
6 scallions |
$1.09 per cup
|
$0.98 |
| 1 1/2 to 2 tsp finely chopped small hot green chile, such as serrano or Thai, including some seeds |
1 3/4 tsp |
$1.09 per 4 ounces
|
$0.05 |
| 2 tsp sugar |
2 tsp |
$1.44 per pound
|
$0.03 |
| 1 1/2 tsp cumin |
1 1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.15 |
| 1 1/2 tsp salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| 1/4 to 1/3 cup fresh lime juice or lemon juice |
1/4 cup |
$1.49 per 15 fluid ounces
|
$0.23 |
| 1/4 cup olive oil (or canola) |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| Total Recipe |
$6.36 |
Suggestions?