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Spiced Squash (Pumpkin) Tart
by
Becky
Текущий рейтинг: 4.0
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%20Tart%3C/p%3E%3Cp%3EYesterday%20was%20Thanksgiving%20despite%20having%20no%20connection%20to%20the%20US%20my%20ongoing%20mission%20to%20use%20up%20squash%20saw%20me%20making%20a%20version%20of%20Pumpkin%20Pie%20.%3C/p%3E%3Cp%3EYou%20can%20use%20any%20orange%20fleshed%20squash%20for%20this%20recipe%20,%20I%20doesn%E2%80%99t%20have%20to%20be%20Pumpkin,%20%20lots%20of%20the%20recipes%20used%20a%20canned%20pumpkin%20purree%20so%20I%20was%20a%20bit%20worried%20about%20using%20fresh%20pumpkin%20that%20it%20might%20not%20be%20sweet%20enough%20or%20too%20but%20I%20found%20a%20recipe%20from%20James%20Martin%20which%20I%20changed%20slightly%20adding%20stem%20ginger%20and%20because%20I%20am%20not%20a%20huge%20fan%20of%20cream%20using%20a%20reduced%20fat%20creme%20frache.%3C/p%3E%3Cp%3EThis%20tart%20should%20be%20eaten%20cold%20allowing%20the%20filling%20to%20set%20hard.%20Definitely%20a%20nice%20dish%20echo%20of%20Christmas%20spices%20with%20cinammon%20and%20cloves%20.%20You%20could%20add%20Pecans%20or%20Walnuts%20if%20you%20need%20more%20texture%20but%20for%20me%20it%E2%80%99s%20perfect%20with%20a%20very%20English%20Cup%20of%20tea%20of%20even%20with%20some%20spiced%20chai.%3C/p%3E%3Cp%3ESpiced%20Squash%20(pumpkin)%20Tart%3C/p%3E%3Cp%3EPlace%20in%20the%20fridge%20for%201%20hour%3C/p%3E%3Cp%3ERoll%20out%20the%20pastry%20with%20plenty%20of%20flower%20and%20line%20a%20tin%3C/p%3E%3Cp%3EPlace%20in%20the%20fridge%20to%20rest%20for%2020%20minutes%3C/p%3E%3Cp%3ESpiced%20Squash%20Tart%3C/p%3E%3Cp%3EPlace%20the%20squash%20into%20the%20top%20of%20a%20steamer%20and%20steam%20for%2015-20%20minutes,%20or%20until%20tender.%20Remove%20from%20the%20steamer%20and%20allow%20to%20cool.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20190C/385F/Gas%205.%3C/p%3E%3Cp%3ELine%20a%2030cm%20%20tart%20case%20with%20the%20sweet%20pastry,%20line%20with%20baking%20paper%20and%20fill%20with%20baking%20beans%20or%20rice.%20Place%20into%20the%20oven%20and%20bake%20blind%20for%2015%20minutes.%20Remove%20the%20beans%20or%20rice%20and%20baking%20paper%20and%20return%20to%20the%20oven%20to%20bake%20for%20a%20further%20ten%20minutes,%20or%20until%20the%20base%20of%20the%20tart%20has%20become%20golden%20brown%20and%20cooked%20through.%3C/p%3E%3Cp%3EPlace%20the%20squash%20into%20a%20food%20processor%20and%20blend%20to%20a%20pur%C3%A9e%20with%20the%20stem%20ginger%20and%20ginger%20syrup%3C/p%3E%3Cp%3EPlace%20the%20eggs%20and%20sugar%20into%20a%20large%20bowl%20and%20whisk%20to%20combine.%3C/p%3E%3Cp%3EAdd%20the%20ground%20almonds,%20cloves,%20cinnamon,%20ginger,%20nutmeg%20and%20single%20cream%20and%20whisk%20to%20combine.%3C/p%3E%3Cp%3EAdd%20the%20pur%C3%A9ed%20pumpkin%20and%20stir%20to%20mix%20well.%3C/p%3E%3Cp%3EPour%20the%20pumpkin%20mixture%20into%20the%20pastry%20tart%20and%20place%20into%20the%20oven%20to%20bake%20for%2040-45%20minutes,%20or%20until%20the%20filling%20has%20set.%20Remove%20from%20the%20oven%20and%20cool%20for%20at%20least%20one%20hour.%3C/p%3E%3Cp%3EScatter%20with%20a%20dusting%20of%20ground%20cinammon%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20Uncategorized.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}