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Spiced Red Wine Fruit Soup With Candied Orang - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 sm Thin-skinned seedless

Â Â Oranges or possibly tangerines

1 x Star anise pod

12 x Fresh mint leaves Or possibly

2 tsp High-quality peppermint tea leaves

1 x Cinnamon stick

1/2 c. Creme fraiche

Â Â Fresh mint leaves, garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sm Pineapple	1/6 pineapple	$4.49 per item	$0.75
1Â 1/4 c. Sugar, approximately	3 tablespoons	$1.44 per pound	$0.13
Â Â Half a vanilla bean, split	1/6 half	$0.08 per fluid ounce	$0.01
2 Tbsp. Orange liqueur	1 teaspoon	$22.00 per liter	$0.11
3 med Pears, such as Bartlett	1/2 pears	$1.99 per pound	$0.39
4 c. Dry red wine	2/3 cup	$0.35 per fluid ounce	$1.87
1 tsp Whole black peppercorns	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1/2 tsp Cardamon seeds	0.08 teaspoon	$21.92 per 16 ounces	$0.01
1 Tbsp. Plus 1 tsp. cornstarch	2/3 teaspoon	$2.89 per 16 ounces	$0.01
1/4 c. Heavy cream (approximately)	2 teaspoons	$3.89 per pint	$0.08
Total per Serving			$3.37
Total Recipe			$20.20