Рецепт Spiced Pumpkin Latte
I'm not a barista, but I play one on TV. No, seriously, my daughter is a very experience barista, and I know just enough to say I might be playing fast and loose with the term latte. I frothed with great abandon, just for the fun of it, with no thought about the proper amount of foam.
I'm whipping up this autumn treat with the pumpkin I roasted over the weekend.
Ingredients
- 1 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 2 tablespoons pumpkin puree
- espresso to taste, approximately 1/2 cup
Directions
Combine milk, sugar, vanilla, cinnamon, and pumpkin. I used and immersion blender to froth the mixture, and then heated it until steaming.
Fill cup(s) with espresso and top with hot milk mixture.
This made enough for two normal sized coffee cups, or one huge mug.