Рецепт Spiced Pumpkin Butter
Ингредиенты
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Инструкции
- Place pumpkin in a heavy kettle. Stir in pectin. Place over high heat and bring to a boil, stirring constantly. Stir in sugar, pumpkin pie spice, and butter. Continue stirring and bring to a full rolling boil. Boil hard exactly 4 min. Remove from heat. Stir 5 min.
- Ladle into 1/2 pint warm, sterilized jars, leaving 1/4 inch head space.
- Adjust caps according to manufacture's directions. Process 10 min in boiling water bath. After cooling, check seals.
- Makes 6 (1/2-pint) jars.