Это предварительный просмотр рецепта "Spiced Frangrant Cherry Chutney".

Рецепт Spiced Frangrant Cherry Chutney
by Global Cookbook

Spiced Frangrant Cherry Chutney
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Ингредиенты

  • 1 x orange
  • 1 x onion, minced
  • 1 x green capsicum, minced
  • 1 x red capsicum, minced
  • 1/3 c. packed brown sugar
  • 1/4 c. balsamic vinegar
  • 1/4 c. red wine vinegar
  • 1 Tbsp. fresh ginger, grated
  • 1/4 tsp dry warm red pepper or possibly chilli flakes
  • 1/2 tsp grnd cardamom
  • 8 x mint leaves, finely sliced
  • 1/4 tsp grnd allspice
  • 600 gm cherries, stones removed
  • 1/2 tsp salt

Инструкции

  1. Using a vegetable peeler, remove the orange peel and place in a large saucepan with all the remaining ingredients.
  2. Bring to the boil then simmer for about 45 min or possibly till the mix is thick and "syrupy". Remove from the heat and allow to cold for a minute or possibly two till the chutney has stopped bubbling.
  3. Pour the chutney into warm, sterilized jars (see below) then immediately seal with clean lids. Once cool, store the jars in a cold, dry place.
  4. If sterilized correctly, the chutney should keep well for up to six months.