Рецепт Spiced Fig Preserves
Ингредиенты
|
|
Инструкции
- Finely chop lemon in processor. Add in figs. Using on/off turns, process till figs are coarsely pureed.
- Transfer mix to heavy large saucepan. Add in 2 1/4 c. sugar, cinnamon stick, 2 1/4 tsp. chopped ginger and 1/8 tsp. grnd cloves. Simmer till mix thickens to jam consistency and candy thermometer registers 200 degrees, stirring often, about 20 min.
- Throw away cinnamon stick. Divide warm preserves among warm clean jars. Cover tightly and chill up to 2 months.
- This recipe yields about 3 1/2 c..
- Yield: 3 1/2 c.