Рецепт Spiced Fig Jam

Fall is in the air here in the Sierras. There’s a new chill that wasn’t there a couple of weeks ago, felt even while the sun warms my face. With the turn of a calendar page, nights are suddenly plummeting into the 30’s, and some days barely rise into the 60’s. On hikes through the woods, I smell tangy pine, dried sage, and autumn leaves, and hear the soft rustle of tall grasses. Pine cones are stripped clean by squirrels and chipmunks starting to hoard their winter How is that even possible? Our new kayak and beautiful Lake Tahoe beckon, but frankly it’s not the same if I have to bundle up in my ski Little wonder that I’m beginning to crave fall dishes spiced with cinnamon, nutmeg, cloves, and cardamom. Each week, I spend a…