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- 3/4 cup butter, melted
- 1 cup sugar
- 1 tbsp pure vanilla extract
- 2 eggs
- 1/2 cup all purpose flour
- 1/2 cup dark cocoa powder
- 1/4 tsp salt
- 2 tsp cinnamon
- Cheesecake Batter Ingredients:
- 8 oz cream cheese, softened
- 1 egg
- 1/2 cup sugar
- 2 Tbsp + 2 tsp flour
- 2/3 cup pumpkin puree (I used freshly made pumpkin puree - it's a much different texture than puree out of a can)
- 1/2 tsp pure vanilla extract
- 1 tsp cinnamon
- 1/3 tsp each ground ginger and ground cloves (I substituted a dash of allspice for cloves)
View Full Recipe at The Ginger Cook
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