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Spiced Carrot Baba Au Rhum with Candied Carrots and Pistachios - Recipe Cost

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Ingredients for the Cake:
1 (1-inch) piece fresh ginger, peeled and finely grated (I had no fresh ginger. I did have dry ground ginger but I decided to use cinnamon instead, 1/2 teaspoon)
1/2 teaspoon ground star anise (I didn't have this spice so I just omitted it)
Ingredients for the Candied Carrots:
1 cinnamon stick
1 whole star anise (I omitted this spice)
Ingredients Per Serving Qty Common Price Price per Serving
2 cups carrot juice 1/4 cup
$4.99 per 1/2 gallons
$0.16
3 ounces (6 tablespoons) unsalted butter, softened; more for the molds 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1- 1/2 cups all-purpose flour; more for the molds 3 tablespoons
$2.99 per 5 pounds
$0.03
1-1/2 teaspoons ground allspice (I didn't have this spice so I used apple pie spice) 1/6 teaspoon
$18.00 per pound
$0.01
1 teaspoon cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1/2 teaspoon baking soda 0.06 teaspoon
$2.59 per 10 ounces
$0.00
1/4 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 cup packed light brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
2 large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1/4 cup chopped unsalted pistachios (for garnish) 1 1/2 teaspoons
$3.00 per 8 ounces
$0.05
2 cups granulated sugar 1/4 cup
$1.44 per pound
$0.16
2 large carrots, peeled and cut into long julienne strands to yield 1 cup 1/4 carrots
$1.49 per pound
$0.06
Total per Serving $0.65
Total Recipe $5.20
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