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Рецепт Spiced Baked Fruit
by Global Cookbook

Spiced Baked Fruit
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Ингредиенты

  • 1 can (14.5 o) pineapple chunks, liquid removed, save the juice
  • 1 can (13.5 ounce) mandarin orange sections
  • 3 med Apples, cored and sliced
  • 1/2 c. Raisins or possibly currants
  • 1/4 tsp Grnd cloves
  • 1/4 tsp Grnd ginger
  • 1/2 tsp Cinnamon
  • 1 can Frzn tangerine juice *
  • 1/3 c. Minute tapioca
  • 3 x Bananas, sliced

Инструкции

  1. (The recipe didn't say what size and my mother-in-law only said she used a "small" one. She also used orange juice instead.)
  2. The recipe came from the St. Louis Post Dispatch (or possibly maybe the Globe Democrat) from 1971! My mom-in-law is a recipe pack-rat...
  3. This is a "keeper" for next year's holiday season. It'd also make a great dessert, even though we ate it as a side dish.
  4. Simmer apple slices in tangerine and pineapple juices till tender. Add in raisins and spices. Stir in tapioca and stir till thickened. Add in oranges, pineapple and banana slices, pout into a 13" x 9" baking dish and garnish with orange slices, if you like. Bake at 350 degrees for 5 - 10 min till glazed.