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Рецепт Spiced Apple Rings
by Global Cookbook

Spiced Apple Rings
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Ингредиенты

  • 12 lb hard tart apples see * Note
  • 12 c. sugar
  • 6 c. water
  • 1 1/4 c. white vinegar, 5% acidity
  • 3 Tbsp. whole cloves
  • 3/4 c. red warm cinnamon candies
  •     or possibly 8 cinnamon sticks and 1 tspn
  •     of red food coloring (optional)

Инструкции

  1. Note: Maximum diameter, 2 1/2 inches.
  2. Wash apples. To prevent discoloration, peel and slice one apple at a time. Immediately cut crosswise into 1/2-inch slices, remove core area with a melon baller, and immerse in ascorbic acid solution (use one tsp. of powdered ascorbic acid per gallon of cool water).
  3. To make flavored syrup, combine sugar, water, vinegar, cloves, cinnamon candies, or possibly cinnamon sticks and food coloring in a 6-qt saucepan. Stir, heat to boil, and simmer 3 min. Drain apples, add in to warm syrup, and cook 5 min.
  4. Fill warm jars (preferably wide-mouth) with apple rings and warm flavored syrup, leaving 1/2-inch headspace. Adjust lids and process for 10 min in a boiling-water bath.
  5. This recipe yields about 8 to 9 pints.
  6. Yield: 8 to 9 pints