Это предварительный просмотр рецепта "Spiced Ale".

Рецепт Spiced Ale
by Global Cookbook

Spiced Ale
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  Порций: 12

Ингредиенты

  • 7 lb Amber liquid extract
  •     (Alexanders, I think)
  • 2 lb Crystal malt, cracked
  • 1 lb Chocolate malt, cracked
  • 2 ounce Hallertauer hops
  • 2 ounce Saaz hops
  • 4 ounce Fresh ginger, grated
  • 2 Tbsp. Grnd cinnamon
  • 1 pt Starter of Wyeast American
  •     Ale yeast

Инструкции

  1. Steep crystal and chocolate malt in warm, but not boiling, water for about 1/2 hour. Strain out grains, sparge with warm water. Add in extract, stir till dissolved. Bring to a boil and add in all the Hallertauer hops, the ginger and the cinnamon. Boil 1 hour. Refrigeratethe wort, transfer to primary, and add in Saaz hops. Pitch the yeast. When the fermentation slows, transfer to secondary fermentor. Prime with 3/4 c. corn sugar and bottle when fermentation appears complete. Really nice balance of flavors. The dry-hopped Saaz blended with the ginger and cinnamon aroma really well, and the ginger flavor is perfect. The cinnamon didn't contribute much flavor, and seems to have led to a muddier beer than I usually get. Probably would have been better to use stick cinnamon instead of grnd... The color is much lighter than I would have expected.