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Рецепт Spice Rubbed Pork Chops with Horseradish Maple Glaze
by Therese

Spice Rubbed Pork Chops with Horseradish Maple Glaze

If you love a little sweetness with a little kick you will these grilled pork chops . The recipe is from Bobby Flay my absolute most favorite chef he has a wonderful way of mixing flavors that will always call you back for more. I did use my own bbq rub on these pork chops . You can find the recipe for the rub on my recipe pages. The rub is also great on grilled chicken and ribs. So make up a batch and keep it on hand for easy go to grilling .

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Подготовка: США American
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Ингредиенты

  • Horseradish Maple Glaze:
  • 1/2 C maple syrup (pure)
  • 1/8 C grated fresh horseradish ( I didn't have that so I used fresh ground horseradish in the jar)
  • 3/4 Tbl Dijon mustard
  • 3/4 Tbl ancho chili powder
  • salt and pepper to taste
  • 1/4 C BBQ Rub
  • Olive oil
  • 4 Rib pork chops 6oz. each 1 " thick

Инструкции

  1. Horseradish Glaze:
  2. Blend all ingredients in a bowl and whisk till well combined set aside.
  3. Preheat grill
  4. Brush both sides of chops with olive oil
  5. Sprinkle both sides of chops with the BBQ rub
  6. Grill for about 5 minutes per side
  7. Brush each chop with the maple horseradish glaze then turn over and continue to cook for about 3-4 minutes for medium doneness
  8. Brush again with the glaze and then place on a platter.