| 1 cup of butter at room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 cup of granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 cup of packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 2 large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 teaspoon of vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 cups of all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 teaspoon of baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/2 teaspoons of cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 teaspoon of nutmeg |
0.04 teaspoon |
n/a
|
|
| 1 cup of buttermilk â shake well before measuring |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1 cup of heavy whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1/4 cup of granulated sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 teaspoon of vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.62 |
| Total Recipe |
$7.41 |
Suggestions?