| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/2 c. Dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 2 lb Red snapper fillets* |
5 1/3 oz |
$5.99 per pound
|
$2.00 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. Lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/4 c. Tomato sauce |
2 teaspoons |
$1.85 per 15 fluid ounces
|
$0.04 |
| 1 c. Snipped parsley |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1/2 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 2 x Cloves garlic,finely minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| Total per Serving |
$2.97 |
| Total Recipe |
$17.85 |
Suggestions?