| 3 zucchini, cut into ¼-inch slices |
1/3 zucchini |
$1.99 per pound
|
$0.26 |
| 1½ red onions, cut in half lengthwise and sliced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 1½ teaspoon fresh minced garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 teaspoon olive oil |
0.1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| ¾ teaspoon salt |
0.07 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 red bell peppers, halved, cored and seeded |
1/3 bell peppers |
$3.29 per pound
|
$0.26 |
| 1 eggplant (about 2 pounds) unpeeled, cut into ¼ slices |
0.1 eggplant |
$1.99 per item
|
$0.20 |
| 2 tablespoons olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| ¼ cup fresh grated Parmesan cheese |
1.2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| Total per Serving |
$0.88 |
| Total Recipe |
$8.76 |
Suggestions?