Это предварительный просмотр рецепта "Special Pansit Bihon may Hipon".

Рецепт Special Pansit Bihon may Hipon
by ShaleeDP

Special Pansit Bihon may Hipon

A delicious tasting and fulfilling rice noodles that every Filipino enjoy!

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  Филиппины Filipino
  Порций: 1

Ингредиенты

  • 1/2 kilo pack pancit bihon noodles
  • 1 cup cooked chicken breast, sliced thinly
  • 1/2 cup cleaned shrimp, shelled and deveined
  • 2 cups of chicken broth
  • 1 med onion, pealed and sliced
  • 3 cloves of garlic, minced
  • 1/3 cup scallions, cut into pieces
  • 2 cups cabbage, sliced into thin strips
  • 1 med carrot, sliced into thin strips
  • 3/4 cup celery, diced or kinchay
  • 3 tablespoons soy sauce
  • Salt and pepper to taste
  • Canola oil
  • 5 pieces of calamansi or 1 lemon, sliced

Инструкции

  1. Soak the pancit bihon noodles to soften for 10 minutes, set aside.
  2. Grease a large wok with canola oil.
  3. Sauté garlic and onions until golden brown then add the chicken breast and shrimp.
  4. Stir fry for a minute and all the vegetables, stir fry more.
  5. Add the broth, let it simmer until cooked.
  6. Remove about 1 cup of cooked veggies and set aside.
  7. Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are tender, do not overcook.
  8. Add salt and pepper to taste.
  9. Transfer onto a serving platter and top with the veggies and slices of calamansi on the side.