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Vegetarian, Pressure Рецепты

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"Lemon Blueberry Crumble" Electric Pressure Cooker

"Lemon Blueberry Crumble" Electric Pressure Cooker

Adapted a recipe I found to use seasonal fruit, like blueberries, cherries, peaches or whatever else you have…

Kathryn Lacey
сент. 2015
Средний
1 голос
6372 визита
Vada Pav Recipe

Vada Pav Recipe

Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,…

Mary
сент. 2017
Средний
1 голос
4996 визитов
Easy Kashmiri Rajma Recipe

Easy Kashmiri Rajma Recipe

Rajma is one of my favourite dishes that I decided I must share! This vegetarian recipe is made of red kidney beans, one of the healthiest foods,…

Jasp Mittal
февр. 2021
Профессионал
1 голос
216 визитов
VEGETABLE GHEE RICE

VEGETABLE GHEE RICE

This colorful mixed rice variety is one of kids favorite lunches. I can pack this rice for any number of days during the week and they will never…

Radhika
февр. 2010
Средний
1 голос
6313 визитов
Silky Smooth Hummus with Edemame

Silky Smooth Hummus with Edemame

Tips for Making Silky Smooth Hummus: For extra flavor and nutrition, make your hummus with chickpeas that…

Karen Schuld
апр. 2011
Средний
1 голос
2363 визита
Pongal with Tomato Chutney

Pongal with Tomato Chutney

Pongal is the most delicious form of Khichdi with lots of peppers, cashwenuts and ghee

anita mokashi
авг. 2012
Средний
1 голос
2350 визитов
Sambar for Ven Pongal

Sambar for Ven Pongal

meena
янв. 2013
Средний
1 голос
3074 визита
Sambar idly

Sambar idly

Sambar idly or the famed 14 idlies of Saravana bhavan is one dish that even idly haters will not be able to resist.Small and cute liilte idlies…

Harini m
июня 2013
Средний
1 голос
3227 визитов
RaSguLLa (made in Pressure Cooker) :

RaSguLLa (made in Pressure Cooker) :

Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all…

Sangeeta Shah
авг. 2013
Продвинутый
1 голос
6187 визитов
Dal Makhani Recipe

Dal Makhani Recipe

Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of…

Hina Gujral
апр. 2015
Продвинутый
1 голос
4244 визита