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Spatchcocked Chicken with Jerk Seasoning Paste - Recipe Cost

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Jerk Paste: (this is adapted from Bill and Cheryl Jamison’s original recipe featured in Rachel Ray Mag, June Grilling Edition)
1 tblsp allspice berries (ground is okay too)
1 teaspoon ground seasalt
dash habanero hotsauce
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup chopped onion 2 tablespoons
$0.79 per pound
$0.03
4 scallions 1 scallions
$1.09 per cup
$0.16
tblsp black pepper corns 3/4 teaspoon
n/a
 
2 tsp dried thyme (fresh is even better) 1/2 teaspoon
$1.97 per 2 ounces
$0.02
2 tsp cinnamon 1/2 teaspoon
$2.99 per 4 ounces
$0.03
1 teaspoon sugar 1/4 teaspoon
$1.44 per pound
$0.00
3 tablespoons olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
Total per Serving $0.39
Total Recipe $1.57
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