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Spatchcocked Chicken with Jerk Seasoning Paste - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Jerk Paste: (this is adapted from Bill and Cheryl Jamisonâs original recipe featured in Rachel Ray Mag, June Grilling Edition)

1 tblsp allspice berries (ground is okay too)

1 teaspoon ground seasalt

dash habanero hotsauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup chopped onion	2 tablespoons	$0.79 per pound	$0.03
4 scallions	1 scallions	$1.09 per cup	$0.16
tblsp black pepper corns	3/4 teaspoon	n/a
2 tsp dried thyme (fresh is even better)	1/2 teaspoon	$1.97 per 2 ounces	$0.02
2 tsp cinnamon	1/2 teaspoon	$2.99 per 4 ounces	$0.03
1 teaspoon sugar	1/4 teaspoon	$1.44 per pound	$0.00
3 tablespoons olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
Total per Serving			$0.39
Total Recipe			$1.57