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Spatchcock Lamb Rump With Herb Crust - Recipe Cost

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1 x Spatchcock lamb rump joint

1/2 Tbsp. Mango chutney

Â Â Salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 gm Butter, softened	2 1/2 g	$3.99 per 16 ounces	$0.02
1/2 tsp French mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1/2 x Clove garlic, crushed	1/8 garlic cloves	$4.00 per pound	$0.00
1 tsp Lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 Tbsp. Minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
2 Tbsp. White breadcrumbs	1 1/2 teaspoons	$1.79 per 15 ounces	$0.01
Total per Serving			$0.07
Total Recipe			$0.28