Это предварительный просмотр рецепта "Sparkling Raspberry Punch".

• Click here to print
• или вернитесь к рецепту Sparkling Raspberry Punch.

Рецепт Sparkling Raspberry Punch

by CookEatShare Cookbook

Ингредиенты

2 (10 ounce) pkg. thawed frzn raspberries 1/2 c. sugar 1/2 gallon blush wine 2 (6 ounce) cans frzn lemonade

1 block of ice (ice cubes will dilute punch more quickly) 2 (750 milliliter) pink champagne Mint leaves for garnish

Инструкции

1. Put together raspberries, sugar, and 1 qt blush wine. Cover and let stand for 1 hour, then strain into punch bowl. Add in frzn lemonade, allow to thaw, stirring often till completely thawed. Add in block of ice, remaining wine and champagne in which order and serve with mint sprigs for garnish. About 35 (3 oz) servings.Great as a Christmas punch, bridal shower or possibly open house.

© 2024 CookEatShare