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Spanish Vegetable Hotpot - Recipe Cost

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Â Â Salt and freshly grnd black pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. Extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1 lrg Spanish onion	1 onion	$0.79 per pound	$0.26
3 x Cloves garlic, crushed	3 garlic cloves	$4.00 per pound	$0.08
450 gm Potatoes, peeled and cut into chunks	450 g	$0.50 per pound	$0.50
2 tsp Paprika	2 tsp	$1.79 per ounce	$0.27
1 tsp Cumin	1 tsp	$1.69 per 1 1/4 ounces	$0.10
1 tsp Turmeric	1 tsp	$6.99 per 16 ounces	$0.03
150 gm Green beans, trimmed and halved	150 g	$2.49 per pound	$0.82
1 x 440 g can chick peas, liquid removed and rinsed	440 g can	$0.89 per 15 ounces	$0.92
1 x 440 g can minced tomatoes	440 g can	$2.19 per 28 ounces	$1.21
1 lrg Pear, peeled and sliced	1 pear	$1.99 per pound	$1.01
150 ml Vegetable stock	150 ml	$3.69 per 32 ounces	$0.61
Total Recipe			$6.18