| 2 T extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 lg. cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lg. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 sm. green pepper, minced |
1/6 pepper |
$2.19 per pound
|
$0.06 |
| 1 c. (6 ounce) diced cooked ham |
1 oz |
$6.99 per pound
|
$0.44 |
| 1/4 pound chorizo (Spanish sausage), sliced |
2/3 oz |
$2.19 per 12 ounces
|
$0.12 |
| 3 c. chicken broth/stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 (16 ounce) can chick peas |
2 2/3 fl oz |
$0.89 per 15 ounces
|
$0.17 |
| 1 lg. potato, peeled and diced |
1/6 potato |
$0.50 per pound
|
$0.07 |
| 1 (10 ounce) pkg. frzn kale |
1 2/3 oz |
$1.99 per pound
|
$0.21 |
| Total per Serving |
$1.42 |
| Total Recipe |
$8.51 |
Suggestions?