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Spanish Style Braised Oxtails - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lb oxtails - (to 4 lbs) disjointed

6 x peppercorns

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 Tbsp. extra virgin olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
2 x onions minced	2 onions	$0.79 per pound	$0.38
2 x garlic cloves finely chooped	2 garlic cloves	$4.00 per pound	$0.05
1 Tbsp. flour	1 tbsp	$2.99 per 5 pounds	$0.01
1Â 1/2 c. beef stock	1 1/2 cup	$1.29 per 14 1/2 ounces	$1.13
3/4 c. dry red wine	3/4 cup	$0.35 per fluid ounce	$2.10
1/2 c. tomato sauce	1/2 cup	$1.85 per 15 fluid ounces	$0.49
1/2 tsp dry oregano	1/2 tsp	$3.89 per 3/4 ounces	$0.09
1 x dry red chile pepper seeded, minced	1 chile pepper	$1.99 per 10 ounces	$0.00
2 whl cloves	2 cloves	$5.29 per 2 ounces	$0.09
2 x carrots minced	2 carrots	$1.49 per pound	$0.40
1 x red bell pepper minced	1 bell pepper	$3.29 per pound	$0.86
1 Tbsp. minced parsley	1 tbsp	$1.09 per cup	$0.07
2 x potatoes cut in chunks	2 potatoes	$0.50 per pound	$0.47
Total Recipe			$6.72