4 x Portions of Haddock Fillet |
4 portion |
$8.00 per pound
|
$13.62 |
1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
1/2 tsp Grnd Paprika |
1/2 tsp |
$1.79 per ounce
|
$0.07 |
1/2 tsp Cayenne Pepper |
1/2 tsp |
$3.65 per 3 ounces
|
$0.04 |
1/2 tsp Nutmeg |
1/2 tsp |
n/a
|
|
2 Tbsp. Extra virgin olive oil, (2 to 3) |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
1 med Onion, (thinly sliced) |
1 onion |
$0.79 per pound
|
$0.19 |
2 x Cloves Garlic, (crushed) |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
2 Tbsp. Pimento, (minced) |
2 tbsp |
$2.49 per 16 fluid ounces
|
$0.16 |
115 gm Ham, (minced - small) |
115 g |
$6.99 per pound
|
$1.77 |
8 slc Tomato |
8 slice |
$1.99 per pound
|
$2.18 |
2 Tbsp. Chives, (minced) |
2 tbsp |
$2.59 per 2/3 ounces
|
$1.66 |
4 x Mushrooms, (sliced) |
4 mushrooms |
$3.69 per 8 ounces
|
$1.17 |
2 x Glasses Dry Spanish Wine |
2 glass |
$0.35 per fluid ounce
|
$3.50 |
Total Recipe |
$24.80 |