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Spanish Stuffed Bell Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (or possibly a combination)
    additional for drizzling tops of peppers
2 lrg garlic cloves - (or possibly to taste) chopped
1 tsp warm Madras curry pwdr or possibly to taste
    (preferably basmati)
    to package directions
    (or possibly 1 tspn dry oregano, crumbled)
    Salt to taste
    Cayenne pepper (optional), to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 x green, red or possibly yellow bell peppers 1 bell peppers
$3.29 per pound
$0.86
1 Tbsp. extra virgin olive oil plus 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 x onion chopped 1/6 onion
$0.79 per pound
$0.03
1 tsp grnd ginger 1/6 teaspoon
$2.39 per ounce
$0.03
3 c. cooked long grain rice 1/2 cup
$5.00 per 10 pounds
$0.09
1 lb grnd veal 2 2/3 oz
n/a
 
1 pkt frzn peas - (10 ounce) cooked according 1/6 pkg
$2.80 per 32 ounces
$0.15
3 x hard ripe tomatoes diced 1/2 tomatoes
$1.99 per pound
$0.32
1 Tbsp. chopped fresh oregano 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
3 Tbsp. chopped fresh cilantro or possibly to taste 1 1/2 teaspoons
$1.09 per cup
$0.03
3 Tbsp. fresh or possibly dry bread crumbs 1 1/2 teaspoons
$1.79 per 15 ounces
$0.01
    Lemon juice or possibly wedges 1/6 lemon juice
$2.19 per 15 fluid ounces
$0.00
Total per Serving $1.65
Total Recipe $9.92
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