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Spanish Stuffed Bell Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (or possibly a combination)

Â Â additional for drizzling tops of peppers

2 lrg garlic cloves - (or possibly to taste) chopped

1 tsp warm Madras curry pwdr or possibly to taste

Â Â (preferably basmati)

Â Â to package directions

Â Â (or possibly 1 tspn dry oregano, crumbled)

Â Â Salt to taste

Â Â Cayenne pepper (optional), to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x green, red or possibly yellow bell peppers	1 bell peppers	$3.29 per pound	$0.86
1 Tbsp. extra virgin olive oil plus	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 x onion chopped	1/6 onion	$0.79 per pound	$0.03
1 tsp grnd ginger	1/6 teaspoon	$2.39 per ounce	$0.03
3 c. cooked long grain rice	1/2 cup	$5.00 per 10 pounds	$0.09
1 lb grnd veal	2 2/3 oz	n/a
1 pkt frzn peas - (10 ounce) cooked according	1/6 pkg	$2.80 per 32 ounces	$0.15
3 x hard ripe tomatoes diced	1/2 tomatoes	$1.99 per pound	$0.32
1 Tbsp. chopped fresh oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
3 Tbsp. chopped fresh cilantro or possibly to taste	1 1/2 teaspoons	$1.09 per cup	$0.03
3 Tbsp. fresh or possibly dry bread crumbs	1 1/2 teaspoons	$1.79 per 15 ounces	$0.01
Â Â Lemon juice or possibly wedges	1/6 lemon juice	$2.19 per 15 fluid ounces	$0.00
Total per Serving			$1.65
Total Recipe			$9.92