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Spanish Seafood and Chicken Paella - Recipe Cost

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Salt and freshly ground pepper
Saffron Rice
24 littleneck clams, scrubbed
4 tablespoons lemon aioli
Lemon Aioli
Ingredients Per Serving Qty Common Price Price per Serving
4 plum tomatoes, sliced in half lengthwise 1/2 tomatoes
$1.99 per pound
$0.32
1 tablespoon honey 3/8 teaspoon
$4.69 per 12 ounces
$0.04
1/2 cup olive oil, divided 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 whole chickens (2 1/2 pounds each) 1/4 chickens
$0.98 per pound
$0.98
4 lobsters (1 1/2 pounds each) 1/2 lobsters
$19.00 per 6 ounces
$1.58
1/2 pound chorizo, cut into 1/2-inch thick slices 1 oz
$2.19 per 12 ounces
$0.18
8 medium shrimp, peeled and deveined 1 shrimp
$6.99 per pound
$0.09
2 cups chicken stock or clam stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 cup fresh peas 2 tablespoons
$3.40 per 16 ounces
$0.14
24 mussels, debearded and scrubbed 3 mussels
$4.67 per pound
$0.49
Chopped flat leaf parsley 1/8 parsley
$1.09 per cup
$0.00
Total per Serving $4.16
Total Recipe $33.28
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