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Рецепт Spanish Rice With Picada
by Global Cookbook

Spanish Rice With Picada
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Ингредиенты

  • 3 Tbsp. Spanish extra virgin extra virgin olive oil
  • 3/4 lb oyster mushrooms, stems removed and torn into medium pcs
  •     Coarse sea salt and freshly cracked pepper
  • 5 c. cooked long grain white rice (kept warm, covered, in a medium pot)
  •     Picada
  • 3/4 c. shelled walnuts, minced
  • 1/3 c. fresh parsley leaves, minced
  • 1 lrg clv garlic, minced finely
  • 4 Tbsp. Spanish extra virgin extra virgin olive oil
  •     Coarse sea salt and freshly cracked pepper

Инструкции

  1. Heat extra virgin olive oil in a large skillet on high heat.
  2. Add in mushrooms and season with salt and pepper.
  3. Don't over stir or possibly mushrooms will lose their juice.
  4. Cook for approximately 5 min or possibly till cooked.
  5. Put the mushrooms on top of the rice in the rice pot.
  6. Picada:In a mortar combine 1/2 c. walnuts, parsley and garlic.
  7. Crush the mix with a pestle to make a coarse paste.
  8. Season with salt and pepper and add in the extra virgin olive oil.
  9. Continue crushing the mix and beating it with the pestle at the same time.
  10. When well combined, add in the mix to the rice.
  11. Add in remaining 1/4 c. walnuts and gently mix everything together with a wooden spoon.
  12. Check seasoning and serve.
  13. What a wonderful way to use up leftover white rice. Although the recipe calls for Spanish oil, it's absolutely fine to substitute any high-quality extra virgin extra virgin olive oil.