Рецепт Spanish Rice With Beef
Ингредиенты
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Инструкции
- Cook and stir the meat and onion in a large skillet till the meat is brown. Drain off the excess fat.
- Stir in the remaining ingredients. TO COOK IN A
- SKILLET: Heat the mix to boiling then reduce the heat and simmer, covered, stirring occasionally, till the rice is tender, about 30 min. (A small amount of water can be added if necessary.) TO COOK IN THE OVEN: Pour the mix into an ungreased 2-qt casserole. Cover and bake at 375 degrees F, stirring occasionally, till the rice is tender, about 45 min. Serve warm.